BBRA's Cookery for the week.
(For the Botanic housewives who loves delicious menu).
YOUR RIGHT TO KNO
CRISPY FISH FILLET
Crispy Fish Fillets
Serves : 4
1/2 cup dry breadcrumbs
1/2 cup ground or finely chopped almonds
1 egg , lightly beaten
1 tablespoon water
500 g ( 1 lb ) skinned and boned white fish fillets
Salt and freshly ground pepper
1/2 cup plain flour
125 g ( 4 oz ) butter
1/2 cup flaked almonds
1 tablespoon lemon juice
Combine breadcrumbs and ground almonds in shallow dish.
Combine egg and water in separate dish and beat well with a fork.
Sprinkle fish lightly with salt and pepper. Coat in the flour, dip into the prepared egg mixture , then press into breadcrumb - almond mixture. , coating well.
Mix 30 g ( 1 oz ) of the butter in frying pan over high heat ; add fish. Cook, turning once and adding 30 g more butter, until the fish is tender, about 5 minutes.
Transfer to heated platter and keep warm.
Melt remaining butter and saute flaked almonds until golden; stir in lemon juice.Pour sauce over fish serve at once.