BBRAeNEWS No.219 - BBRA's Cookery.

Dear Residents,

BBRA's Cookery for the week.

(For the Botanic housewives who loves delicious menu).

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YOUR RIGHT TO KNO
CRISPY FISH FILLET

Crispy Fish Fillets

Serves : 4

Ingredient
1/2 cup dry breadcrumbs

1/2 cup ground or finely chopped almonds

1 egg , lightly beaten

1 tablespoon water

500 g ( 1 lb ) skinned and boned white fish fillets

Salt and freshly ground pepper

1/2 cup plain flour

125 g ( 4 oz ) butter

1/2 cup flaked almonds

1 tablespoon lemon juice

Method
Combine breadcrumbs and ground almonds in shallow dish.

Combine egg and water in separate dish and beat well with a fork.

Sprinkle fish lightly with salt and pepper. Coat in the flour, dip into the prepared egg mixture , then press into breadcrumb - almond mixture. , coating well.

Mix 30 g ( 1 oz ) of the butter in frying pan over high heat ; add fish. Cook, turning once and adding 30 g more butter, until the fish is tender, about 5 minutes.

Transfer to heated platter and keep warm.
Melt remaining butter and saute flaked almonds until golden; stir in lemon juice.Pour sauce over fish serve at once.